The other night, I went out to celebrate my friend’s last day at her job and start of her new job. We walked to a bar/restaurant in Caton, the Gin Mill.
They offer great happy hour specials from $5 appetizers to a variety of drinks ranging from $1.75 to $5.
We split the Blackened Ahi Tuna, a 6 oz. filet of sushi grade tuna blackened then served on a warm croissant with a cool ranch dressing & crispy onions.
And the Warm Pita Plate, which came with 4 dips: hummus, basil pesto, roasted peppers and olive tapenade.
Ryan enjoying his wings.
I wish that I lived closer to Canton, so I could visit the Gin Mill more often. Their truffle oil fries are to die for and I really love the service and vibe of the bar.