My Dad gifted Perry and I a mini keg of Newcastle that I suppose my Mom would not let him keep in the fridge.
While strolling the aisles of Trader Joes, I came upon the Swiss Beer Fondue and thought it would be an appropriate match with the Newcastle. Plus, I had given Perry a mini fondue pot in his stocking for Christmas and thought it was about time to give it a try.
I cut up carrots, apples and some whole grain bread to dip.
The fondue tasted pretty good- almost close to “from scratch”…almost.
grapefruit, strawberries, carrots, edamame and spinach
and for the dressing I mixed
2 tablespoons white-wine vinegar, 2 tablespoons extra-virgin olive oil, 1 tablespoon dijon mustard, 1/2 teaspoon honey and salt & fresh ground pepper (yes, I measured this time!)
Does anyone have a fondue recipe to share?