Asian salad

I’ve been horrible with packing breakfast and lunch this week. I have not been to the grocery store in over a week (long time for me). I finally felt the need to not spend money on lunch today, so I have a can of Progresso Vegetable Soup for lunch.

Yesterday, I went to my company’s cafe to grab a quick lunch. My eyes lit up when I saw the salad special

Marinated Asian vegetable, Edamame and tofu salad with a wasabi vinaigrette.

I’ll have to mimic this Asian salad at home soon. Adding baby corn, water chesnuts and  mushrooms.

What’s your favorite salad combination?

– jess

Advertisements

Leave a comment

Filed under Vegetarian

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s