Asian salad

I’ve been horrible with packing breakfast and lunch this week. I have not been to the grocery store in over a week (long time for me). I finally felt the need to not spend money on lunch today, so I have a can of Progresso Vegetable Soup for lunch.

Yesterday, I went to my company’s cafe to grab a quick lunch. My eyes lit up when I saw the salad special

Marinated Asian vegetable, Edamame and tofu salad with a wasabi vinaigrette.

I’ll have to mimic this Asian salad at home soon. Adding baby corn, water chesnuts and  mushrooms.

What’s your favorite salad combination?

– jess

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Filed under Vegetarian

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