I picked up Trader Joe’s whole wheat pizza dough last night. If I’m going to make pizza, I love to smother it will tons of veggies (going against the 2 topping or less rule).
Prep: Spreaded some extra virgin olive oil and tiny bits of garlic on the spread out dough. Then topped with mozzarella and some ricotta. Added a sliced up fresh tomato, artichokes, mushrooms and spinach.
I felt the need for a salad on the side, so I made one with some items I had on had- spring mix, cranberries, artichoke and chunks of sharp white cheese.
Successful pizza night 🙂
I bought a 2nd whole wheat pizza dough that I need to use before Sunday- any ideas??